Why medicine rules when it comes to digestive disorders
I don’t think there’s anything that causes more embarrassment and discomfort than digestive problems. Yet too many people just accept them as a fact of life; something you just have to ‘live with.” They make us miserable and miserable to be around, too. When you’re the one suffering from a cranky gut, the last thing you want to hear from your doctor is that your gastric problems minor and they’ll say there’s “not much you can do”. But Ignoring Digestive Problems Could Threaten Your Life! Your gastrointestinal tract is, without doubt, the hardest-working soldier in your body. It absorbs the nutrients that keep us healthy and energized. It produces nearly two-thirds of our immune system’s total antibodies. It barricades harmful toxins and pathogens away from the rest of our bodies. And it contributes to our daily health, well-being, and longevity in ways we can’t even measure But what mainstream medicine fails to realize is this: when your digestive system isn’t in top-notch form, then your organs, blood cells, nerves, and muscles are NOT receiving the nutrients they need to function properly. That’s why poor digestion, left unchecked, can leave you open to some serious, even lifethreatening health problems. Research shows that hepatitis, joint aches, gall bladder problems, kidney stones, allergies, even colo-rectal cancer have all been linked to digestive problems. Mainstream Medicine = Few Solutions When it comes to curing gas, bloating, intestinal cramps, acid reflux, and other forms of digestive distress, mainstream medicine has few real solutions. For decades, they have treated digestive problems with a patchwork of symptom-by-symptom remedies that ignore the root causes altogether. Antacids for heartburn. Laxatives for constipation. The pink stuff for diarrhea. Simethicone for gas. And you know what? They don’t work very well. There’s a good reason why they call these remedies “temporary relief.” In fact, one out of every five Americans still suffers digestive woes no matter how many pills they gobble down and how carefully they eat. And digestive problems are the number one reason people see their doctor – especially as they age. Why do digestive problems rear their ugly head as you age? For one thing, your organs simply don’t work the way they did when you were 20. Your vision and hearing is less acute. Your skin is less elastic. And you certainly don’t have the energy levels at 50 that you did at 25. Why should your stomach be any different? After 40, 50+ years of digesting everything you put in your stomachs -- not just food, but alcohol, medicines, grease, chemical flavorings, pesticides -- doesn’t it make sense that your stomach becomes weaker, too? Of course it does. It’s only natural that your digestive system slows down, just like the rest of your body. So it makes less acid, less pepsin, fewer enzymes. Things digest less efficiently. And while most people notice digestive problems as they get older, they can affect people of any age – even young children. Many people start to notice gastritis, colitis or Irritable Bowel symptoms as early as their late teens or 20s. What’s more, most of the digestive problems people suffer from today were virtually unheard of 75 or 100 years ago. Today’s high-stress, fast-paced lifestyle and on-the-go processed meals are the main culprit. Another Hidden Cause of Stomach Pain: Could You Be a Victim? The medical profession often blames your digestive pain on an overproduction of acid in the stomach. But this isn’t necessarily so! In fact, nearly half of all people over 50 with heartburn or indigestion actually suffer from a condition called hypochlorhydria, or low stomach acid. It’s difficult to diagnose, since the symptoms are very similar to acid overrun: gas, bloating, indigestion, and belching. If you suffer from low stomach acid, your body can’t absorb nutrients well and your supply of important digestive enzymes is low. You also open the door to such health problems as irritable bowel syndrome, asthma, joint problems, even diabetes. Needless to say, taking conventional acid-lowering remedies when you suffer from low stomach acid can wreak more havoc on your digestive system. So with all the progress in mainstream medicine… Why can’t they find a cure for your digestive problems once and for all? The answer is simple: profits. The pharmaceutical giants have built entire fortunes on medications that soothe the GI tract. They’re so commonly prescribed, that digestive remedies rank in sales second only to cholesterol lowering drugs. If mainstream medicine was able to solve the real cause of your digestive distress, the drug giants would be out of business! Annual sales of both prescription and over-the-counter digestive products are well over $15 billion a year – and the numbers are growing: Laxatives = $900 million Anti-hemorrhoidals = $250 million Anti-diarrheals = $100 million Antacids = $ 2 billion Proton-pump Inhibitors, Prilosec, Nexium, Prevacid = $13.6 billion As you know, over-the-counter remedies can relieve painful symptoms but do nothing to treat the underlying problem. And here’s something else you should know… In the long run, these medicines do more harm than good! Regular antacid use can cause your stomach to produce even more acid, a condition called acid rebound. It can make the pH in the intestines friendlier to bad bacteria. It can also open the door for the Helicobacter pylori bacterium that causes ulcers, and even play a role in “leaky gut syndrome.” Likewise, regular laxative use can decrease your colon’s ability to contract and worsen constipation. It can damage your intestinal tissues in the long run and cause dehydration. They can make you susceptible to gastrointestinal infections, too. In June, 2006, the Journal of the American Medical Association (JAMA) published an article in linking popular acid blockers and Clostridium dificile – an infection of the GI tract that causes watery stools, swelling and irritation of the large intestine. Back in 1994, only one person in 100,000 got what was then a rare infection. By 2004, the occurrence rate had jumped to 22 times higher than what it had been. There is 1 way to cure long-term digestive problems at the source so you’ll never suffer again FOOD COMBINING: The Scientifically-Proven Secret to Pain-Free Digestion for Life Have you ever thought about the possibility that it's not so much what you're eating that could be the problem but how you're eating? Steak and potatoes, tuna-noodle casserole, scrambled eggs with toast... these classic American meals are also classic examples of why the standard American diet is making us fatter and more prone to disease. And if, after eating one of those traditional meals, if you experience bloating or feel gassy, dehydrated or tired, you’re not alone. They violate all the principles of food combining. Food combining was developed almost 100 years ago by Dr. William Howard Hay, a prominent New York physician, in a successful effort to cure his own struggling health. He then used it to cure a wide range of illnesses. The Hay Diet, as it was called, was enormously successful and Dr. Hay went on to become a famous author and lecturer on the topic. Unfortunately, the technique of food combining got swept away by the wave of pharmaceutical drugs and surgery that came to dominate medicine by the mid-20th century. Antibiotics and instant cures took preference over Dr. Hay’s common sense approach to healthy eating. However, it’s now finally gaining the attention it deserves. Authorities like Dr. Herbert Shelton and Dr. Stanley Bass are tireless advocates for this safe, natural, and incredibly effective method for solving digestive problems without drugs or surgery. Eat What You Want – Love What You Eat. According to Dr. Hay, digestive problems begin when you eat mis-combined foods day in and day out. This stresses your digestive system beyond its ability to function. That’s when serious digestive conditions like diverticulitis, gastritis, colitis, IBS, Crohn’s, ulcers, and other chronic problems emerge. Different types of foods trigger the release of different types of digestive enzymes, some acidic and others alkaline. Alone, each type of enzyme does a fabulous job breaking down foods as nature intended. But when both types of digestive enzymes are released at the same time, that’s when trouble can develop. Why? The alkaline and acid enzymes neutralize each other to the point where neither type of enzyme can do its job. Digestion is greatly impaired and your meal does not get broken down, getting stuck between the crevices located in the intestinal track, causing the toxic wastes to 9 ferment and putrefy. These toxic particles will then pass into the bloodstream where they can cause allergic reactions in the form of various health related problems. In addition, the undigested food particles become food for unhealthy bacteria to feed upon. This opens the door to intestinal cramps, acid reflux, nausea, constipation, indigestion and a host of other health problems. Simply put, food combining is a way of eating foods so that they do not work against each other and cause pain. Specific food groups, such as carbohydrates, proteins and fats, each require different digestion times and digestive enzymes, in order to be broken down and utilized by the body efficiently. So you should only consume foods that have approximately the same digestion times and use the same or similar digestive agents to break them down. For example, protein foods (meats) need a very acidic environment in order that they can be digested appropriately. Carbohydrates (starches and sugars), on the other hand, require a much more alkaline medium to digest, as do fats. If you eat a meal that consists of meat, vegetables and a dessert, you have, in effect, neutralized your digestive system. In doing so, you have slowed the digestive process down to almost a complete stop. But food combining is actually quite simple, because it categorizes all foods into three distinct types: Type A foods are relatively neutral and pass through your stomach with little or no digestive enzymes required to break them down. Type B foods require alkaline digestive enzymes to break down, beginning in the mouth with the enzyme ptyalin and continuing in the stomach and small intestine. Type C foods require powerful acids to be broken down, namely hydrochloric acid and pepsin in the stomach. With proper food combining, you can still eat any type of food you wish either alone, or in compatible combinations so you can enjoy what you are eating, without any pain for discomfort. Unlike restrictive diets, food combining allows you to eat even great volumes of luscious, delicious food as long as you combine it according to a few simple guidelines. It truly requires very little willpower. Plus, it works fast – as little as 24 hours – or less. And your digestive system will truly run like clockwork. Where to Learn More About Alkalizing & Food Combining Great Taste No Pain by Sherry Brescia is the most comprehensive, and simple, resource ever written on food combining. Ms. Brescia is a medical researcher who has compiled a tremendous amount of information into a food combining system that anyone can follow. In fact, her scientifically proven method has already helped thousands of people worldwide quickly reverse chronic digestive problems. Sherry, a lifelong IBS suffer, endured constant pain that eventually landed her in the hospital. But she turned her health around practically overnight once she learned the principle of food combining. She never suffered from cramps, bloating, gas, constipation, or other digestive problems ever again. From that time on, Sherry devoted her career to researching the science of food combining. Why it works. How it works. What foods work best together and what food combinations are absolute nightmares for someone with digestive problems. Sherry meshed a number of philosophies to come up with a program specially designed to dramatically reduce the acid pH measure in a person’s entire body — not just in the stomach. Her Great Taste No Pain system shows you, step by step, how to combine foods in a way that radically decreases the amount of acid digestive juices in the stomach and small intestines required to break down foods. When you begin following Sherry Brescia’s Great Taste No Pain system, you'll be amazed at the amount of energy you have, even late into the evening. You won't have any discomfort, no bloating, no need to eat again within an hour and no need for caffeine after meals. There’s no guesswork involved, either. Great Taste No Pain includes delicious recipes for tasty breakfasts, lunches and dinner. You get a comprehensive list of every possible food you can combine with meats without suffering. Most people will suddenly be able to eat beef, chicken, fish, pork, turkey and any other type of meat they want. As long as you combine it right... no pain at all! And broccoli, lettuce, cucumbers and other veggies that can create havoc suddenly will not. You will also learn why eating certain fruits can trigger problems, and how you can easily stop that from happening (Yes, you CAN eat fruit again. It just depends on what you eat it with…) If you want more energy, better sleep, relief from food allergies … if you want to put an end to gastritis, acid reflux, constipation, and painful cramps … the Great Taste No Pain system can help end your misery in as little as 24 hours or less. Order Sherry’s Great Taste No Pain program and put an end to your digestive disorders. |